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CHICKEN SEASONING

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CHICKEN SEASONING

CHICKEN SEASONING

AlfaChef IS THE NATURAL SEASONING FOR CHICKEN, RABBIT, AND SOUPS

Allows you to have a tasty and healthy dish in JUST 10-15 minutes.

Contains Phytolin ТМ, turmeric and a rich blend of fresh, natural herbs and spices.

Free of salt, sugar, preservatives, flavour enhancers, artificial flavours and colours.

NET WT. 44g / 11g on 1 kg of meat

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Description

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Method of use and release form

This seasoning is allowing the chicken to preserve its juiciness during and after cooking.

Natural seasoning with aromatic herbs for a healthy diet, youth and beauty.

Contains Phytolin™ (to reduce the glycaemic index of foods), turmeric (one of the most useful spices since ancient times), rich blend of fresh, natural herbs and spices.

INGREDIENTS: oregano, parsley, paprika, coriander, marjoram, onion, cumin, turmeric, tarragon, black pepper, white pepper, chives, rosemary, sugar cane extract (phytolin™).

Phytolin™ in AlfaChef

Derived from a blend of natural plant extracts, Phytolin™ helps reduce GI levels of commercial food and beverage products, while significantly enriching antioxidant levels. Phytolin™ can also be positioned to deliver anti-inflammatory properties and mineral specific claims to your products, including high Magnesium and Potassium. Normalizes the activity of the digestive tract.

MAY CONTAIN: traces of celery, mustard, wheat, egg, soy, shellfish, milk, sesame, and nuts.

Preparation:

mix 11 gr. of seasoning and 7 gr. of salt with 100 gr. of plain sour yogurt or sour cream; cut 1 kg of chicken breast into small fillets and mix with prepared seasoning; place fillets on a baking sheet or in a glass baking dish and cook in preheated oven for 15 minutes at 200℃;
take 11 g of seasoning for 1 kg of chicken;
cook in preheated oven for 1.5 to 2 hours if the chicken is whole (depending on the size);
the recommended dose of salt is 7 g for every 1 kg of chicken if cut into pieces; less salt needed if the chicken is whole;
good to use with salads, veggies, and meat such as pork and lamb.

Store at a temperature from +15 to + 25 ℃ in a dark place with no more than 65% relative humidity tightly closed. Keep out of reach of children.